Deep frying a turkey can be an advantage if you are pressed for time, since the turkey cooks extremely fast (3-4 minutes per pound according to the National Turkey Federation), but with all that speed comes a higher risk of accidents.

Most recipes call for peanut, corn or canola oil--but just how much oil is necessary? Many turkey frying accidents happen when too much cooking oil is used and spills over the pot, catching fire when the turkey is dropped in. Here is a simple way to figure out how much oil to use:

• Place turkey in pot

• Fill with water until the turkey is covered by about 1/2 inch of water

• Remove and dry turkey (a wet turkey can cause oil to splatter latter)

• Mark water level. Dump water, dry the pot, and fill with oil to the marked level

The U.S. Consumer Product Safety Commission (CPSC) said that most deep fried turkey accidents occur while the oil is being heated, prior to even adding the turkey. This means we must be extra vigilant when heating the oil, and turn off the fryer immediately if any smoke shows.

Here are some safety tips from the CPSC for preparing your own delicious deep fried turkey, without burning your house down:

• NEVER leave a fryer unattended

• Place fryer in an open area AWAY from all walls, fences, or other structures

• Never use your fryer IN, ON, or UNDER a garage, breezeway, carport, porch, or any structure that can catch fire

• Completely thaw (USDA says 24 hours for every 4 to 5 pounds) and dry turkey before cooking. Partially frozen and/or wet turkeys can produce excessive hot oil splatter when added to the oil

• Center the pot over the burner on the cooker

• Raise and lower food SLOWLY to reduce splatter and avoid burns

• COVER bare skin when adding or removing food

• Check the oil temperature frequently

• If oil begins to smoke, immediately turn gas supply OFF

• If a fire occurs, immediately call 911. DO NOT attempt to extinguish fire with water

Fire Prevention Week

The Healing Power of the Mighty Chicken